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GAME FISH
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MISCELLANEOUS
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ROUND FISH - COLDWATER
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ROUND FISH - COLDWATER - COD-LIKE
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ROUND FISH - WARMWATER
- Barramundi
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SALMON, TROUT & FRESHWATER
- Arctic Char
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- Salmon (Pacific, wild) - Pink
- Salmon (Pacific, wild) - Sockeye
- Tilapia
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SHELLFISH - CRUSTACEANS
- Crab (Blue Swimming)
- Crab (Brown)
- Crayfish
- King Prawns
- Langoustines
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- Prawns (Coldwater)
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- Rock Lobster
SHELLFISH – MOLLUSCS
- Clams
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- Razor Clams
- Scallops
SMOKED & PRESERVED FISH
- Haddock - Smoked
- Mackerel - Smoked
- Salmon - Smoked
- Trout - Smoked
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Miso Glazed Salmon with Crab Dumplings and Lemon Grass and Wasabi Broth
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There are over one hundred different commercially available species. Eating a wider range of seafood is generally considered to be the best solution to conserving stocks - a view supported by responsible marine campaigners.
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